Zuppa Toscana is a delicious Italian soup that typically features a combination of Italian sausage, potatoes, kale, onions, garlic, and cream. Here’s a simple recipe for making Zuppa Toscana soup at home:
Ingredients:
- 1 pound Italian sausage (spicy or mild, based on your preference)
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups kale, chopped
- 4 cups russet potatoes, sliced into thin rounds
- 4 cups chicken broth
- 2 cups water
- 1 cup heavy cream
- Salt and pepper, to taste
- Olive oil, for cooking
Instructions:
- In a large soup pot or Dutch oven, cook the Italian sausage over medium heat, breaking it apart with a spoon as it cooks. Once browned, remove any excess fat.
- Add diced onions to the pot and sauté until they become translucent, about 5 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add chicken broth and water to the pot, scraping the bottom to deglaze and incorporate any flavorful bits. Bring the mixture to a simmer.
- Add sliced potatoes to the pot and cook until they are tender, about 15-20 minutes.
- Once the potatoes are cooked, add chopped kale to the pot and cook until wilted, about 3-5 minutes.
- Pour in the heavy cream, stirring to combine. Season with salt and pepper to taste.
- Allow the soup to simmer for an additional 5-10 minutes to let the flavors meld together.
- Taste and adjust seasoning as needed. If the soup is too thick, you can add more chicken broth or water to achieve your desired consistency.
- Serve the Zuppa Toscana hot, garnished with grated Parmesan cheese if desired.
This hearty soup is perfect for a comforting and flavorful meal, especially on a cold day. Enjoy!
