Here’s a delicious recipe for zucchini patties:
Zucchini Patties
Ingredients:
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup bread crumbs
- 1 large egg
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 2 tablespoons finely chopped fresh parsley (or 1 teaspoon dried parsley)
- Olive oil, for frying
Instructions:
- Prepare the Zucchini:
- Grate the zucchinis using a box grater.
- Place the grated zucchini in a colander and sprinkle with 1 teaspoon of salt. Let it sit for about 10 minutes. The salt will help draw out excess moisture.
- After 10 minutes, squeeze out as much liquid as possible from the zucchini. You can use a clean kitchen towel or paper towels to help with this process.
- Make the Patties Mixture:
- In a large bowl, combine the squeezed zucchini, flour, Parmesan cheese, bread crumbs, egg, minced garlic, black pepper, paprika (if using), and parsley.
- Mix until all the ingredients are well combined.
- Form the Patties:
- Take a handful of the mixture and shape it into a patty. Repeat until all the mixture is used up. You should get about 8-10 patties, depending on the size.
- Cook the Patties:
- Heat a couple of tablespoons of olive oil in a large skillet over medium heat.
- Once the oil is hot, add the patties to the skillet. Cook them in batches if necessary to avoid overcrowding the pan.
- Fry the patties for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Remove the cooked patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve:
- Serve the zucchini patties warm. They can be enjoyed on their own, with a dipping sauce, or as a side dish.
Tips:
- You can add chopped green onions or grated carrots to the mixture for extra flavor and color.
- Serve with a dollop of sour cream or Greek yogurt mixed with a little lemon juice and fresh dill for a tasty dip.
Enjoy your zucchini patties!
