Zucchini patties are a delicious and nutritious dish that can be enjoyed as a side dish, appetizer, or even as a vegetarian main course. Here’s a simple recipe for making zucchini patties:
Ingredients:
- 2 cups grated zucchini
- 1 teaspoon salt
- 1/4 cup finely chopped onion
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 large eggs, beaten
- Olive oil for frying
Instructions:
- Grate the zucchini using a box grater or a food processor. Place the grated zucchini in a colander, sprinkle with salt, and let it sit for about 10 minutes. The salt will help draw out excess moisture from the zucchini.
- After 10 minutes, use your hands to squeeze out the excess liquid from the grated zucchini.
- In a large bowl, combine the grated zucchini, chopped onion, Parmesan cheese, breadcrumbs, parsley, minced garlic, black pepper, paprika, and beaten eggs. Mix well until all the ingredients are evenly combined.
- Heat olive oil in a skillet over medium heat.
- Form the zucchini mixture into patties, using about 2 tablespoons of the mixture for each patty.
- Place the patties in the skillet and cook for 3-4 minutes on each side, or until they are golden brown and cooked through.
- Transfer the cooked zucchini patties to a plate lined with paper towels to absorb any excess oil.
- Serve the zucchini patties warm with your favorite dipping sauce, such as tzatziki, marinara, or yogurt sauce.
Feel free to customize this recipe by adding your favorite herbs, spices, or additional ingredients. Zucchini patties are a versatile dish that can be enjoyed in various ways, and they’re a great way to incorporate more vegetables into your diet.
