Yummy Salad

Simple Recipe  :

Ingredients:

• 1 can (14 oz) of sliced onions (or you can use fresh onions and slice them)
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Optional: 1 teaspoon sugar or honey for sweetness
• Optional: Chopped fresh herbs (such as parsley or chives) for garnish

Instructions:

1. Prepare the Onions:
   • If you’re using fresh onions, peel and slice them thinly. If you’re using canned sliced onions, drain them well.
2. Make the Dressing:
   • In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, pepper, and optional sugar or honey. Adjust the seasoning according to your taste preferences.
3. Combine Ingredients:
   • In a larger bowl, combine the sliced onions with the dressing. Toss everything together until the onions are well-coated with the dressing.
4. Marinate:
   • Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld. This also helps to soften the onions slightly.
5. Serve:
   • Before serving, give the salad a good toss. Garnish with chopped fresh herbs if desired.
6. Optional Additions:
   • You can customize this salad by adding other ingredients like sliced cucumbers, cherry tomatoes, or bell peppers for extra freshness and crunch.
7. Storage:
   • This salad can be stored in an airtight container in the refrigerator for up to 2-3 days. The flavors may intensify over time.

Enjoy your canned onion salad!