If you’re looking for a comforting dish that combines creamy goodness with zesty flavors, these white chicken enchiladas are a perfect choice! This recipe features tender shredded chicken wrapped in soft tortillas, smothered in a rich white sauce and topped with gooey cheese. Ideal for a cozy family dinner or a fun gathering with friends, these enchiladas are sure to impress.
Ingredients
For the Filling:
- 2 cups cooked shredded chicken (rotisserie works great)
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded Monterey Jack cheese
- 1 can (4 oz) diced green chilies
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the White Sauce:
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- Salt to taste
For Assembling:
- 8-10 flour tortillas
- 2 cups shredded Monterey Jack cheese (for topping)
- Fresh cilantro (for garnish)
Instructions
- Prepare the Filling:
- In a large bowl, combine the shredded chicken, cream cheese, sour cream, Monterey Jack cheese, diced green chilies, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Make the White Sauce:
- In a saucepan, heat the olive oil and butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden.
- Gradually add the chicken broth, whisking continuously to avoid lumps. Cook until the mixture thickens (about 3-5 minutes).
- Remove from heat and stir in the sour cream, garlic powder, onion powder, cumin, and salt. Set aside.
- Assemble the Enchiladas:
- Preheat your oven to 350°F (175°C).
- Take a tortilla and spoon a generous amount of the chicken filling down the center. Roll it up tightly and place it seam-side down in a greased 9×13 inch baking dish. Repeat with the remaining tortillas.
- Once all the enchiladas are in the dish, pour the white sauce over the top, ensuring they’re well covered. Sprinkle the remaining Monterey Jack cheese on top.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Serve:
- Garnish with fresh cilantro before serving. Enjoy your creamy, cheesy white chicken enchiladas with your favorite sides, like Spanish rice or a fresh salad!
Enjoy Your Meal!
These white chicken enchiladas are not just delicious; they’re also versatile. Feel free to customize the filling with your favorite ingredients or adjust the spice level to suit your taste. Happy cooking!
