Vanilla cream rolls are a delightful dessert consisting of a soft, fluffy roll filled with a creamy vanilla-flavored filling. They’re often made by rolling out a thin layer of sponge cake or pastry dough, spreading a generous amount of vanilla cream filling over it, and then rolling it up tightly. The roll is then sliced into individual servings, revealing the swirl of creamy goodness inside. It’s a classic treat that’s perfect for any occasion, whether it’s a fancy dinner party or a casual afternoon snack. Want a recipe?
