Vegetable Gratin

Here’s a simple and delicious vegetable gratin recipe for you:

Vegetable Gratin

Ingredients

• 2 cups thinly sliced potatoes
• 2 cups thinly sliced zucchini
• 2 cups thinly sliced carrots
• 1 cup thinly sliced onions
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Gruyère cheese (or any other melting cheese like cheddar or mozzarella)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Vegetables: Thinly slice the potatoes, zucchini, carrots, and onions. Mince the garlic.
3. Sauté Onions and Garlic: In a skillet, heat the olive oil over medium heat. Add the onions and garlic and sauté until they are soft and translucent.
4. Layer Vegetables: In a greased baking dish, start by layering the potatoes, followed by carrots, zucchini, and the sautéed onions and garlic. Repeat until all vegetables are used up.
5. Seasoning and Cheese: Season the layers with salt, pepper, and thyme. Pour the heavy cream evenly over the vegetables. Sprinkle the Gruyère cheese on top, followed by the Parmesan cheese.
6. Bake: Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Then remove the foil and bake for an additional 20-25 minutes, or until the top is golden brown and the vegetables are tender.
7. Garnish and Serve: Remove from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired and serve warm.

Enjoy your vegetable gratin!