The magic of these Vanilla Custard Bars lies in their perfect balance of textures and flavors. The buttery, golden crust provides a sturdy base that complements the creamy, velvety custard filling. As you take a bite, the delicate sweetness of the custard, enriched by the warm aroma of vanilla, melts on your tongue, while the crust adds a satisfying crunch. Topped with a light dusting of powdered sugar, these bars are both elegant and comforting, making them an irresistible treat for any occasion.
Ingredients:
For the Crust:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup unsalted butter, chilled and cubed
- 1/4 teaspoon salt
For the Custard Filling:
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1/2 cup all-purpose flour
- 2 teaspoons vanilla extract
- 2 cups whole milk, warmed
- 1/2 teaspoon salt
- Powdered sugar, for dusting
Instructions:
1. Prepare the Crust:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and line it with parchment paper, leaving some overhang for easy removal.
- In a large mixing bowl, combine the flour, sugar, and salt. Add the chilled butter cubes.
- Using a pastry cutter or your fingertips, blend the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Press the mixture evenly into the prepared baking dish to form the crust. Use the back of a spoon or a flat-bottomed glass to smooth it out.
- Bake the crust for 15-20 minutes, or until lightly golden. Remove from the oven and set aside to cool slightly.
2. Make the Custard Filling:
- While the crust is baking, prepare the custard filling. In a large bowl, whisk together the eggs and sugar until well combined and slightly thickened.
- Add the flour and salt, and continue whisking until smooth. Slowly pour in the warmed milk, whisking constantly to avoid lumps.
- Stir in the vanilla extract, ensuring everything is well mixed.
- Pour the custard mixture over the pre-baked crust, spreading it out evenly.
3. Bake the Bars:
- Reduce the oven temperature to 325°F (163°C). Bake the bars for 40-45 minutes, or until the custard is set and lightly golden on top.
- The custard should be firm but still slightly jiggly in the center when shaken.
- Remove from the oven and allow the bars to cool completely in the pan.
4. Serve:
- Once the bars are completely cooled, use the parchment paper overhang to lift them out of the pan.
- Dust the top generously with powdered sugar.
- Cut into squares or rectangles and serve chilled or at room temperature.
