The Double Steakburger with Double Cheese is the ultimate comfort food, perfect for burger lovers craving a hearty, cheesy meal. The ground beef, seasoned simply with salt and pepper, delivers a rich, beefy flavor with a perfect crust from the hot skillet. The two slices of melty American cheese ooze between the patties, creating a mouthwatering bite every time. Toasted buns provide a crispy contrast, while fresh toppings like lettuce and tomato add a refreshing crunch. Paired with the indulgent Triple Oreo Milkshake, this meal brings together classic American flavors with a sweet, creamy twist that will leave you fully satisfied.
Triple Oreo Milkshake
Ingredients:
- 6 Oreo cookies (crushed)
- 3 cups vanilla ice cream
- 1 cup whole milk
- 1 tsp vanilla extract
- Whipped cream (for topping)
- Extra Oreo cookies (for garnish)
Instructions:
- Prepare the Oreos: Start by crushing 6 Oreo cookies into small chunks. You can do this by placing them in a zip-lock bag and smashing them with a rolling pin, or using a food processor.
- Blend: In a blender, combine the vanilla ice cream, whole milk, vanilla extract, and crushed Oreos. Blend on high speed until the mixture is smooth and creamy.
- Check consistency: If the milkshake is too thick, add a little more milk and blend again. If it’s too thin, add another scoop of ice cream and blend.
- Serve: Pour the milkshake into tall glasses. Top with whipped cream and garnish with extra Oreo cookies. If desired, you can crush more Oreos to sprinkle on top for extra crunch.
- Enjoy: Serve immediately with a wide straw and a spoon for that perfect indulgent experience!
Double Steakburger with Double Cheese
Ingredients:
- 1 lb ground beef (80% lean, 20% fat)
- Salt and pepper (to taste)
- 4 slices American cheese
- 4 burger buns
- Butter (for toasting buns)
- Lettuce, tomato, pickles, onions (optional)
- Ketchup, mustard, mayo (optional)
Instructions:
- Prepare the patties: Divide the ground beef into four equal portions and shape them into thin patties. You want the patties to be slightly larger than the buns since they’ll shrink as they cook.
- Season: Season both sides of each patty with salt and pepper.
- Cook the patties: Heat a skillet or griddle over medium-high heat. Once hot, place the patties on the skillet. Press them down lightly to ensure they get a good sear. Cook for about 2-3 minutes on the first side until they form a crust.
- Flip and add cheese: Flip the patties and immediately place a slice of American cheese on top of each. Cook for another 2 minutes, allowing the cheese to melt.
- Toast the buns: While the patties cook, butter the inside of the burger buns and toast them on a separate skillet or griddle until golden and crispy.
- Assemble the burgers: Place two cheesy patties on the bottom half of each toasted bun. Add your preferred toppings like lettuce, tomato, pickles, and onions. Top with the other half of the bun.
- Serve: Enjoy your double steakburger with a side of fries or onion rings for a classic diner experience.
Bunty Shake (A Creamy and Flavorful Milkshake)
Ingredients:
- 2 cups vanilla ice cream
- 1 cup whole milk
- 2 tbsp chocolate syrup
- 4 tbsp strawberry syrup
- Whipped cream (for garnish)
- Maraschino cherry (for garnish)
Instructions:
- Blend ingredients: Combine vanilla ice cream, whole milk, chocolate syrup, and strawberry syrup in a blender. Blend until smooth and creamy.
- Adjust thickness: Add more ice cream for a thicker shake or more milk for a thinner consistency, blending again to achieve the desired texture.
- Serve: Pour the shake into a tall glass. Top with whipped cream and a maraschino cherry for a sweet and indulgent finish.
- Enjoy: Serve immediately with a straw and enjoy the balance of chocolate and strawberry flavors.
