Triple Chocolate Overnight Oats are a delicious and nutritious breakfast option that you can prepare the night before. Here’s a simple recipe for you to try:
Ingredients:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1 tablespoon chia seeds
- 1-2 tablespoons cocoa powder (adjust to taste)
- 1-2 tablespoons maple syrup or sweetener of your choice
- 1/2 teaspoon vanilla extract
- A pinch of salt
- 1 tablespoon chocolate chips or chunks
- 1 tablespoon white chocolate chips
- 1 tablespoon dark chocolate chips
- Optional toppings: sliced strawberries, banana slices, additional chocolate chips
Instructions:
- Combine Dry Ingredients: In a jar or airtight container, combine the rolled oats, chia seeds, cocoa powder, and a pinch of salt. Mix well to ensure even distribution of ingredients.
- Add Wet Ingredients: Pour in the milk, maple syrup, and vanilla extract. Stir the mixture thoroughly until all the dry ingredients are well combined with the wet ingredients.
- Add Chocolate: Mix in the chocolate chips, white chocolate chips, and dark chocolate chips. These will add layers of chocolatey goodness to your overnight oats.
- Cover and Refrigerate: Seal the jar or container with a lid and place it in the refrigerator. Allow the oats to soak overnight or for at least 4-6 hours. This gives the oats and chia seeds time to absorb the liquid and soften.
- Serve: The next morning, give the oats a good stir. If the mixture is too thick, you can add a bit more milk to achieve your desired consistency. Top with additional chocolate chips or your favorite toppings, such as sliced strawberries or banana slices.
- Enjoy: Grab a spoon and enjoy your delicious and indulgent Triple Chocolate Overnight Oats!
Feel free to customize this recipe to suit your taste preferences. You can also experiment with different types of milk, sweeteners, or additional toppings to make it your own.
