Travelandmunchies Chicken Pasta recipe

Sure, here’s a simple recipe for a delicious dish I like to call “Travelandmunchies Chicken Pasta”:

Ingredients:

• 250g of pasta (penne or fusilli works well)
• 2 chicken breasts, sliced into strips
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, chopped
• 1 bell pepper, sliced
• 1 cup cherry tomatoes, halved
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Grated Parmesan cheese for serving
• Fresh basil leaves for garnish

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add the sliced chicken breasts and cook until golden brown and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add a bit more olive oil if needed. Add the minced garlic and chopped onion. Sauté until the onion is translucent, about 2-3 minutes.
4. Add the sliced bell pepper to the skillet and cook for another 2-3 minutes until slightly softened.
5. Return the cooked chicken to the skillet. Add the cherry tomatoes, dried oregano, salt, and pepper. Cook for an additional 2-3 minutes, stirring occasionally.
6. Add the cooked pasta to the skillet and toss everything together until well combined and heated through.
7. Serve the Travelandmunchies Chicken Pasta hot, garnished with grated Parmesan cheese and fresh basil leaves.

Enjoy your flavorful and satisfying meal!