Tender Shrimps Recipe

Sure, here’s a simple recipe for tender shrimp:

Ingredients:

• 1 pound of shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon freshly squeezed lemon juice
• 2 tablespoons chopped fresh parsley (optional)

Instructions:

1. In a large bowl, combine the shrimp with olive oil, minced garlic, paprika, salt, and black pepper. Toss until the shrimp are evenly coated with the seasonings.
2. Heat a skillet over medium-high heat. Once hot, add the shrimp in a single layer. Cook for 2-3 minutes on one side until they start to turn pink.
3. Flip the shrimp over and cook for an additional 2-3 minutes until they are opaque and cooked through.
4. Remove the skillet from the heat and drizzle the lemon juice over the shrimp. Toss to combine.
5. Sprinkle with chopped fresh parsley if desired, and serve immediately.

Enjoy your tender and flavorful shrimp!