Tagliatelle cream and smoked salmon

Recipe for Tagliatelle with cream and smoked salmon:

Ingredients:

• 400g Tagliatelle pasta
• 200g smoked salmon, sliced
• 1 cup heavy cream
• 2 tablespoons unsalted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine (optional)
• Salt and black pepper to taste
• Fresh dill, chopped, for garnish
• Grated Parmesan cheese, for serving

Instructions:

1. Cook the tagliatelle pasta according to the package instructions until al dente. Drain and set aside.
2. In a large pan, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until they become soft and translucent.
3. If using white wine, pour it into the pan and let it simmer for a couple of minutes to reduce slightly.
4. Add the sliced smoked salmon to the pan and cook for 1-2 minutes, just until it begins to break apart.
5. Pour in the heavy cream, stirring constantly. Allow the mixture to simmer for a few minutes until the sauce thickens slightly.
6. Season the sauce with salt and black pepper to taste. Keep in mind that smoked salmon can be salty, so be cautious with the salt.
7. Add the cooked tagliatelle to the pan, tossing it in the creamy smoked salmon sauce until well-coated.
8. Garnish with chopped fresh dill and serve immediately.
9. Optionally, sprinkle grated Parmesan cheese on top before serving.

Enjoy your delicious Tagliatelle with cream and smoked salmon!