The rich, creamy Alfredo sauce clings beautifully to the delicate ribbons of tagliatelle, creating a velvety, indulgent dish that’s pure comfort on a plate. The smooth blend of butter, cream, and Parmesan melts together in perfect harmony, coating each bite with a luscious, cheesy flavor that melts in your mouth. With a sprinkle of freshly ground black pepper and a touch of parsley, this classic pasta dish is simple yet elegant, making it the perfect go-to for a quick but satisfying meal.
Ingredients:
- 400g tagliatelle pasta
- 200ml heavy cream
- 100g unsalted butter
- 100g freshly grated Parmesan cheese
- 2 garlic cloves, minced (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions:
- Boil the Pasta: Bring a large pot of salted water to a boil. Add the tagliatelle and cook according to package instructions (usually about 7-9 minutes) until al dente. Once cooked, reserve 1 cup of pasta water, then drain the pasta and set it aside.
- Prepare the Alfredo Sauce: While the pasta is cooking, heat a large skillet over medium heat. Add the butter and let it melt gently. If using garlic, add the minced garlic and sauté for about 1-2 minutes until fragrant, but not browned.
- Add the Cream: Pour in the heavy cream and stir it into the melted butter, allowing it to simmer on low heat for 3-4 minutes. Be careful not to let the cream boil, as this can cause it to curdle.
- Incorporate the Parmesan: Gradually add the freshly grated Parmesan cheese into the cream mixture, stirring constantly to ensure a smooth sauce. The cheese will melt and create a thick, creamy consistency. If the sauce becomes too thick, you can add some of the reserved pasta water a little at a time to reach your desired consistency.
- Toss the Pasta: Add the cooked tagliatelle into the skillet with the Alfredo sauce. Toss the pasta gently to coat it evenly with the sauce. Season with salt and freshly ground black pepper to taste.
- Garnish and Serve: Remove the skillet from the heat and sprinkle the pasta with freshly chopped parsley for added color and flavor. Serve immediately with extra Parmesan on the side.
