Taco casserole

This taco casserole brings all the flavors of a classic taco into one comforting, layered dish. With a satisfying crunch from tortilla chips, the savory depth of seasoned beef, and the creamy richness of sour cream, it’s a symphony of textures and tastes in every bite. Perfect for busy weeknights or potlucks, this recipe can easily be customized with your favorite taco toppings, making it a versatile and crowd-pleasing meal for any occasion.

Ingredients:

• 1 lb ground beef or ground turkey
• 1 small onion, finely chopped
• 1 packet taco seasoning
• 1 can (10 oz) diced tomatoes with green chilies, drained
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn
• 2 cups tortilla chips, crushed
• 2 cups shredded Mexican cheese blend
• 1 cup sour cream
• 1/4 cup salsa
• 1/4 cup chopped fresh cilantro (optional)
• Optional toppings: diced avocado, sliced jalapeños, chopped tomatoes, or shredded lettuce

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish with cooking spray.
2. Cook the Meat: In a large skillet over medium heat, cook the ground beef or turkey and onion until the meat is browned and cooked through, about 6–8 minutes. Drain any excess grease.
3. Add Flavor: Stir in the taco seasoning, diced tomatoes with green chilies, black beans, and frozen corn. Cook for an additional 3–4 minutes until heated through.
4. Layer the Casserole: Spread half of the crushed tortilla chips evenly on the bottom of the prepared casserole dish. Top with the beef mixture. Spread the sour cream over the beef layer, then drizzle the salsa on top.
5. Add Cheese and Bake: Sprinkle the shredded cheese evenly over the top. Bake in the preheated oven for 20–25 minutes or until the cheese is melted and bubbly.
6. Garnish and Serve: Remove from the oven and let cool slightly. Sprinkle with fresh cilantro, if desired. Serve with optional toppings like avocado, jalapeños, tomatoes, or lettuce for extra flavor and crunch.

7. Tips:

   • Substitute ground beef with chicken or plant-based crumbles for a twist.
   • Swap sour cream with Greek yogurt for a lighter option.
   • Store leftovers in an airtight container for up to 3 days in the refrigerator.

   Enjoy your taco casserole with a side of guacamole or a refreshing lime soda!