Recipe for “Surprise Shrimp with Fennel in Lobster Sauce.”
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1 medium-sized fennel bulb, thinly sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup lobster broth or seafood broth
- 1/2 cup dry white wine
- 1/2 cup heavy cream
- 2 tablespoons tomato paste
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions:
- Prepare Shrimp:
- Season the shrimp with salt and pepper.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Cook Fennel:
- In the same skillet, add another tablespoon of olive oil.
- Add the sliced fennel and sauté for 3-4 minutes until it starts to soften.
- Prepare Lobster Sauce:
- Add minced garlic to the skillet with fennel and sauté for an additional minute.
- Pour in the white wine and let it simmer for 2 minutes to reduce slightly.
- Stir in the lobster or seafood broth, heavy cream, and tomato paste. Mix well.
- Allow the sauce to simmer for 5-7 minutes until it thickens.
- Combine Shrimp and Sauce:
- Add the cooked shrimp back to the skillet and let them heat through in the sauce for a couple of minutes.
- Season the dish with salt and pepper to taste.
- Serve:
- Garnish with chopped fresh parsley.
- Serve the Surprise Shrimp with Fennel in Lobster Sauce over cooked pasta, rice, or with crusty bread.
- Provide lemon wedges on the side for a touch of citrus.
This dish combines the sweetness of shrimp, the subtle anise flavor of fennel, and the richness of lobster sauce for a delightful and flavorful meal. Adjust the seasoning according to your taste preferences, and enjoy your sorpresine with shrimp and fennel in lobster sauce!
