Sure! Here’s a simple recipe for sugar-free ice cream:
Sugar-Free Vanilla Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk (or any milk of your choice)
- 1/3 cup erythritol or stevia (adjust to taste)
- 1 vanilla bean or 2 teaspoons vanilla extract
- Pinch of salt
Instructions:
- If using a vanilla bean, split it lengthwise with a sharp knife and scrape out the seeds. If using vanilla extract, skip this step.
- In a saucepan, combine the heavy cream, almond milk, erythritol or stevia, vanilla bean (or extract), and a pinch of salt.
- Heat the mixture over medium heat, stirring constantly until it starts to steam. Do not let it boil.
- Once steaming, remove from heat and let it cool to room temperature. If you used a vanilla bean, remove it from the mixture.
- Transfer the mixture to a blender and blend for a few seconds until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
- Serve and enjoy your homemade sugar-free vanilla ice cream!
Feel free to customize this recipe by adding sugar-free mix-ins like chopped nuts, sugar-free chocolate chips, or fruit purees. Enjoy your guilt-free treat!
