Stuffed Pepper Soup

Stuffed Pepper Soup is a delicious and hearty soup that captures the flavors of traditional stuffed peppers in an easy-to-make one-pot dish. Here’s a simple recipe for you to try:

Ingredients:

• 1 pound ground beef (or turkey)
• 1 onion, diced
• 2 cloves garlic, minced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 can (14 ounces) diced tomatoes
• 1 can (14 ounces) tomato sauce
• 1 can (14 ounces) beef broth or chicken broth
• 1 cup cooked rice
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Shredded cheese for garnish (optional)
• Chopped fresh parsley for garnish (optional)

Instructions:

1. In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain any excess fat.
2. Add diced onions and minced garlic to the pot, cooking until the onions are softened.
3. Add the diced bell peppers to the pot and cook for a few minutes until they begin to soften.
4. Pour in the diced tomatoes, tomato sauce, and beef or chicken broth. Stir to combine.
5. Add dried oregano, dried basil, salt, and pepper. Adjust the seasonings according to your taste.
6. Bring the soup to a simmer, then reduce the heat to low and let it simmer for about 15-20 minutes to allow the flavors to meld.
7. Stir in the cooked rice and let the soup simmer for an additional 5-10 minutes.
8. Taste and adjust the seasonings if needed.
9. Serve the stuffed pepper soup hot, garnished with shredded cheese and chopped fresh parsley if desired.

Enjoy your delicious Stuffed Pepper Soup! Feel free to customize the recipe to your liking by adding other vegetables or spices.