Stuffed calamari cooked in a light tomato sauce

Stuffed calamari cooked in a light tomato sauce is a delicious and savory dish. Here’s a simple recipe for you to try:

Ingredients:

• Fresh calamari tubes (cleaned and prepared for stuffing)
• For the stuffing:
  • Finely chopped calamari tentacles
  • Bread crumbs
  • Chopped parsley
  • Minced garlic
  • Olive oil
  • Salt and pepper to taste
• For the light tomato sauce:
  • Olive oil
  • Minced garlic
  • Crushed tomatoes or tomato passata
  • Salt and pepper to taste
  • Fresh basil leaves (optional)

Instructions:

1. Prepare the stuffing:
   • In a bowl, mix the finely chopped calamari tentacles with bread crumbs, chopped parsley, minced garlic, olive oil, salt, and pepper. Adjust the quantities according to your taste preferences.
2. Stuff the calamari tubes:
   • Carefully stuff each calamari tube with the prepared stuffing, leaving some space at the top to secure the filling. You can use toothpicks to secure the ends.
3. Prepare the light tomato sauce:
   • In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
   • Pour in the crushed tomatoes or tomato passata, season with salt and pepper, and let it simmer for a few minutes. If you like, add fresh basil leaves for extra flavor.
4. Cook the stuffed calamari:
   • Gently place the stuffed calamari tubes into the simmering tomato sauce. Spoon some sauce over the top.
   • Cover the pan and let it cook for about 15-20 minutes or until the calamari is cooked through and tender. Be careful not to overcook, as calamari can become tough.
5. Serve:
   • Once the stuffed calamari is cooked, remove any toothpicks if used, and transfer the calamari to a serving dish.
   • Spoon some of the tomato sauce over the top and garnish with additional fresh basil if desired.

This dish pairs well with crusty bread, rice, or pasta. Enjoy your stuffed calamari in light tomato sauce!