strawberry bombs lies in their pillowy, golden exterior that gives way to a sweet burst of juicy strawberries with every bite. The combination of soft, buttery dough and fresh fruit makes them a delightful treat for any occasion. Whether you enjoy them with a cup of coffee in the morning or as a dessert after dinner, their simple yet irresistible flavors are bound to bring smiles to everyone’s faces. The slight dusting of powdered sugar adds a delicate sweetness that enhances the natural tartness of the strawberries, making each bomb an explosion of flavor.
Strawberry Bombs Recipe
Ingredients
- 300g (2 cups) all-purpose flour
- 1 egg
- 45g (1/4 cup) granulated sugar
- Pinch of salt
- 7g dry yeast (about 2 teaspoons)
- 120ml (1/2 cup) warm milk
- 50g (1/4 cup) unsalted butter, melted
- 150g (1 cup) fresh strawberries, diced
- Powdered sugar, for dusting (optional)
Instructions
- Prepare the Dough
In a large mixing bowl, combine the flour, sugar, salt, and dry yeast. Mix the dry ingredients until evenly distributed. Add the egg and warm milk to the center of the mixture. Use a spatula or your hands to begin mixing the ingredients. Gradually pour in the melted butter while kneading until a soft, elastic dough forms. If the dough is too sticky, sprinkle a small amount of additional flour, but avoid overdoing it to maintain a tender texture. - Let the Dough Rise
Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1-1.5 hours, or until it doubles in size. This step ensures the dough becomes airy and light. - Prepare the Filling
While the dough rises, dice the fresh strawberries into small pieces. Set them aside in a bowl, and optionally sprinkle a small amount of sugar to enhance their natural sweetness. Ensure the strawberries are well-drained to avoid excess moisture in the filling. - Shape the Bombs
Once the dough has risen, punch it down gently to release air. Transfer the dough to a floured surface and divide it into 12 equal portions. Roll each piece into a ball and flatten it slightly into a disk. Place a small amount of diced strawberries in the center of each disk. Carefully bring the edges together, pinching them securely to seal the strawberries inside. Shape the sealed dough into smooth balls. - Second Rise
Arrange the strawberry-filled bombs seam-side down on a parchment-lined baking sheet. Cover them loosely with a towel and allow them to rise for an additional 30 minutes. This step helps create a soft and fluffy texture. - Bake the Strawberry Bombs
Preheat your oven to 180°C (350°F). Brush the tops of the bombs with a little milk or egg wash to achieve a golden finish. Bake for 15-18 minutes, or until the bombs are golden brown and fragrant. - Cool and Serve
Allow the strawberry bombs to cool slightly on a wire rack. Dust them with powdered sugar for an extra touch of sweetness. Serve warm or at room temperature.
