Steak and onion pie

Steak and onion pie is a classic savory dish that consists of tender pieces of beef steak and onions cooked in a rich gravy, all encased in a flaky pastry crust. It’s a popular comfort food in many countries, particularly in the United Kingdom. Here’s a basic recipe for making a steak and onion pie:

Ingredients:

For the Filling:

• 1 1/2 to 2 pounds of stewing beef (such as chuck or sirloin), cut into bite-sized pieces
• 2 large onions, sliced
• 2 cloves of garlic, minced
• 2 tablespoons of vegetable oil
• 2 tablespoons of all-purpose flour
• 2 cups of beef stock or broth
• 1 tablespoon of tomato paste
• 1 teaspoon of Worcestershire sauce
• Salt and black pepper to taste
• Optional: mushrooms, carrots, or peas for additional vegetables

For the Pastry:

• Store-bought puff pastry or shortcrust pastry
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large, ovenproof skillet or casserole dish, heat the vegetable oil over medium-high heat. Add the beef pieces and brown them on all sides. Remove the beef from the skillet and set it aside.
3. In the same skillet, add the sliced onions and garlic, and cook until the onions become soft and translucent.
4. Sprinkle the flour over the onions and stir well to combine. Cook for another minute to remove the raw flour taste.
5. Return the browned beef to the skillet. Add the tomato paste, Worcestershire sauce, and beef stock. Stir to combine all the ingredients.
6. Season with salt and black pepper to taste. If you want to add additional vegetables, like mushrooms, carrots, or peas, now is the time to add them.
7. Cover the skillet with a lid and let the mixture simmer on low heat for about 1.5 to 2 hours, or until the beef is tender and the filling thickens.
8. While the filling is simmering, roll out your pastry to a size that will cover your pie dish.
9. Once the filling is ready, transfer it to a pie dish. Place the pastry over the top of the dish, trimming any excess and crimping the edges to seal it.
10. Brush the pastry with the beaten egg to give it a nice golden finish.
11. Cut a few small slits in the pastry to allow steam to escape during baking.
12. Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and crispy.
13. Serve your steak and onion pie hot with your favorite sides, such as mashed potatoes and vegetables.

This classic steak and onion pie is a delicious and hearty meal that’s perfect for a comforting dinner. You can customize it by adding your favorite vegetables or herbs to suit your taste. Enjoy!