Spinach Quiche

This Spinach Quiche is a savory delight, combining a buttery, flaky crust with a rich and creamy filling packed with nutritious spinach. The blend of melted cheese and the subtle flavors of thyme create a satisfying, comforting dish perfect for breakfast, brunch, or even a light dinner.

Ingredients:

• For the crust:
  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, chilled and cut into small pieces
  • ¼ cup cold water
  • 1 tablespoon sugar (optional)
  • ¼ teaspoon salt
• For the filling:
  • 2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
  • 1 cup shredded cheese (such as Swiss, cheddar, or a blend)
  • 4 large eggs
  • 1 cup milk or cream
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • ½ teaspoon dried thyme (or 1 teaspoon fresh thyme)
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions:

1. Prepare the crust: In a food processor, combine the flour, sugar, and salt. Add the cold butter and pulse until the mixture resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, until the dough comes together. Press the dough into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
2. Preheat the oven: to 375°F (190°C).
3. Roll out the crust: On a lightly floured surface, roll out the dough to fit a 9-inch pie dish. Transfer the dough to the dish, pressing it into the edges. Trim any excess and crimp the edges. Prick the bottom with a fork and bake for 10 minutes. Remove from the oven and set aside.
4. Prepare the filling: In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened. Add the spinach and cook until wilted (if using fresh) or until heated through (if using frozen). Season with salt, pepper, and thyme. Remove from heat and let cool slightly.
5. Assemble the quiche: In a mixing bowl, whisk together the eggs and milk or cream. Stir in the cheese and spinach mixture. Pour the filling into the pre-baked crust.
6. Bake: for 35-40 minutes, or until the quiche is set and the top is golden brown. Let cool slightly before slicing.