Spinach Pasta with Roasted Tomatoes

Sure! Here’s a simple recipe for Spinach Pasta with Roasted Tomatoes:

Ingredients:

• 8 oz (225g) spinach pasta
• 2 cups cherry tomatoes
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 teaspoon red pepper flakes (optional)
• Freshly grated Parmesan cheese (optional)
• Fresh basil leaves, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Wash the cherry tomatoes and cut them in half. Place them on a baking sheet lined with parchment paper.
3. Drizzle the tomatoes with 1 tablespoon of olive oil and sprinkle with minced garlic, salt, and pepper. Toss everything together to coat the tomatoes evenly.
4. Roast the tomatoes in the preheated oven for about 20-25 minutes, or until they start to caramelize and burst.
5. While the tomatoes are roasting, cook the spinach pasta according to the package instructions until al dente. Drain and set aside.
6. In a large skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the cooked pasta to the skillet.
7. Add the roasted tomatoes (including any juices) to the skillet with the pasta. If desired, sprinkle in some red pepper flakes for added heat.
8. Toss everything together gently until the pasta is well coated with the roasted tomato mixture.
9. Taste and adjust seasoning with salt and pepper if needed.
10. Serve the spinach pasta with roasted tomatoes hot, garnished with freshly grated Parmesan cheese and chopped basil leaves.

Enjoy your delicious Spinach Pasta with Roasted Tomatoes!