Here’s a recipe for Spicy Beef Skewers with Chimichurri Sauce:
### Spicy Beef Skewers
#### Ingredients:
– 1 lb beef sirloin, cut into 1-inch cubes
– 2 tbsp olive oil
– 2 tbsp soy sauce
– 1 tbsp hot sauce (adjust to taste)
– 1 tbsp smoked paprika
– 1 tsp cumin
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp black pepper
– 1 tsp salt
– Wooden or metal skewers
#### Instructions:
1. **Prepare the marinade:** In a large bowl, mix olive oil, soy sauce, hot sauce, smoked paprika, cumin, garlic powder, onion powder, black pepper, and salt.
2. **Marinate the beef:** Add the beef cubes to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, preferably overnight.
3. **Preheat the grill:** Heat your grill to medium-high heat.
4. **Skewer the beef:** Thread the marinated beef cubes onto the skewers.
5. **Grill the skewers:** Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
6. **Serve:** Remove the skewers from the grill and let them rest for a few minutes. Serve with chimichurri sauce.
### Chimichurri Sauce
#### Ingredients:
– 1 cup fresh parsley, finely chopped
– 1/2 cup fresh cilantro, finely chopped
– 4 cloves garlic, minced
– 1/2 cup olive oil
– 1/4 cup red wine vinegar
– 1 tbsp lemon juice
– 1 tsp red pepper flakes (adjust to taste)
– 1 tsp dried oregano
– Salt and pepper to taste
#### Instructions:
1. **Combine the ingredients:** In a medium bowl, mix parsley, cilantro, garlic, olive oil, red wine vinegar, lemon juice, red pepper flakes, and oregano.
2. **Season:** Add salt and pepper to taste. Adjust the seasoning as needed.
3. **Let it rest:** Let the sauce sit for at least 15 minutes to allow the flavors to meld.
4. **Serve:** Drizzle the chimichurri sauce over the beef skewers or serve it on the side as a dipping sauce.
Enjoy your Spicy Beef Skewers with Chimichurri Sauce!
