Spaghetti with spareribs,beef and meatballs

Recipe :

Ingredients:

• 1 pound spaghetti
• 1 pound spareribs
• 1/2 pound homemade sausage, crumbled
• 1/2 pound ground beef
• 1/2 pound ground pork for meatballs
• Meatball ingredients (breadcrumbs, egg, herbs, etc.)
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 1 can (28 ounces) crushed tomatoes
• 1 can (14 ounces) diced tomatoes
• 1/2 cup red wine (optional)
• 1/4 cup tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Olive oil for cooking
• Grated Parmesan cheese for serving

Instructions:

1. In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onions, garlic, carrots, and celery. Cook until the vegetables are softened.
2. Add spareribs, crumbled sausage, ground beef, and ground pork to the pot. Brown the meats, breaking them apart with a spoon.
3. Once the meats are browned, add the crushed tomatoes, diced tomatoes, tomato paste, red wine (if using), oregano, basil, salt, and pepper. Stir to combine.
4. Bring the sauce to a simmer, then reduce the heat to low. Cover and let it simmer for at least 1-2 hours, stirring occasionally to allow the flavors to meld.
5. While the sauce is simmering, prepare the meatballs using a mixture of ground pork, breadcrumbs, egg, herbs, salt, and pepper. Form small meatballs and add them to the sauce.
6. Cook the spaghetti according to the package instructions.
7. Once the sauce has thickened and the meatballs are cooked through, remove the spareribs bones and discard them.
8. Serve the ragu over the cooked spaghetti. Garnish with grated Parmesan cheese.

Enjoy your delicious spaghetti with a hearty meaty ragu! Feel free to adjust the ingredients and quantities to suit your taste preferences.