The beauty of sourdough waffles lies in the overnight fermentation process. This extended resting period allows the natural yeast and bacteria in the sourdough starter to work their magic, transforming a simple batter into something truly special. The result is a waffle that’s not just light and airy but also packed with a tangy, complex flavor that pairs perfectly with both sweet and savory toppings. Each bite offers a delightful balance of crispiness on the outside and fluffiness on the inside, making these waffles a morning indulgence worth waking up for.
Ingredients:
- 1 cup active sourdough starter (fed and bubbly)
- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter or vegetable oil
- 1 teaspoon vanilla extract (optional)
Instructions:
- Prepare the Batter: In a large mixing bowl, combine the active sourdough starter, flour, sugar, and salt. Stir well to ensure the ingredients are fully incorporated. Cover the bowl with a clean towel or plastic wrap and let it rest at room temperature for 8-12 hours, preferably overnight. This resting period allows the sourdough starter to ferment the batter, developing a deep and tangy flavor that gives the waffles their distinctive taste.
- Preheat the Waffle Iron: Once the batter has rested and is bubbly and risen, preheat your waffle iron according to the manufacturer’s instructions. Most waffle irons will require a medium-high heat setting for crispy waffles with a tender interior.
- Add Remaining Ingredients: In a separate small bowl, whisk together the milk, eggs, melted butter or vegetable oil, and vanilla extract, if using. Pour this mixture into the sourdough batter. Stir in the baking soda last, ensuring it’s evenly distributed throughout the batter. The baking soda will react with the acidity in the sourdough, helping the waffles to rise and become light and fluffy.
- Cook the Waffles: Lightly grease the preheated waffle iron with a bit of melted butter or non-stick spray. Pour an appropriate amount of batter into the waffle iron, spreading it evenly (about 1/2 to 3/4 cup, depending on your waffle iron size). Close the lid and cook the waffles until they are golden brown and crisp, about 4-5 minutes. The cooking time may vary depending on your waffle iron, so adjust as necessary.
- Serve: Once the waffles are cooked, remove them from the waffle iron and place them on a wire rack to prevent them from becoming soggy. Repeat with the remaining batter. Serve the waffles immediately with your favorite toppings, such as butter, maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar.
-
Tips:
- Make-Ahead Option: You can prepare the batter and store it in the refrigerator for up to 24 hours before adding the final ingredients. This makes breakfast time even easier!
- Freezing: If you have leftovers, allow the waffles to cool completely, then freeze them in an airtight container. Reheat in a toaster or oven for a quick and easy breakfast.
Enjoy these delicious sourdough waffles as a delightful way to start your day, with their unique flavor and satisfying texture making every morning feel special!
