If you’re a sourdough enthusiast, you likely have some sourdough discard lying around after feeding your starter. Instead of tossing it, why not transform it into delicious, homemade tortillas? These tortillas are soft, flavorful, and a great way to reduce waste while adding a unique twist to your meals. They’re perfect for wraps, tacos, or even as a base for quesadillas. Plus, the slight tang from the sourdough gives them an extra layer of flavor that you and your family will love!
Ingredients
- 1 cup sourdough discard (active or inactive)
- 1 cup all-purpose flour (more for dusting)
- 1/2 teaspoon salt
- 1-2 tablespoons water (if needed)
- 1-2 tablespoons oil (optional, for added richness)
Instructions
- Mix the Dough:
- In a mixing bowl, combine the sourdough discard, flour, and salt. Mix until a rough dough forms. If the mixture seems too dry, add a tablespoon of water at a time until it comes together.
- Knead the Dough:
- Transfer the dough to a lightly floured surface. Knead for about 5 minutes until it becomes smooth and elastic. If you’re using oil, you can incorporate it during this step for a richer dough.
- Rest the Dough:
- Cover the dough with a clean kitchen towel or plastic wrap, and let it rest for at least 20-30 minutes. This helps the gluten relax and makes rolling easier.
- Divide and Shape:
- After resting, divide the dough into 8 equal portions. Roll each portion into a ball, then flatten it slightly.
- Roll Out:
- On a floured surface, use a rolling pin to roll each ball into a thin circle, about 6-8 inches in diameter. Try to keep them as even as possible.
- Cook the Tortillas:
- Heat a skillet or griddle over medium-high heat. Once hot, place a tortilla in the skillet. Cook for about 1 minute, or until you see bubbles forming and the bottom has light brown spots. Flip and cook for another 30 seconds to 1 minute. Repeat with the remaining tortillas.
- Keep Warm:
- As you cook each tortilla, you can keep them warm by wrapping them in a clean kitchen towel. This will keep them soft and pliable.
- Serve:
- Enjoy your sourdough discard tortillas fresh, filled with your favorite ingredients, or store them in an airtight container for later use.
Tips
- Flavor Variations: Feel free to add spices or herbs to the dough for extra flavor. Cumin, chili powder, or garlic powder can enhance the taste.
- Storage: These tortillas can be stored in the fridge for up to a week or frozen for longer storage. Just reheat them in a skillet or microwave before serving.
Using sourdough discard in tortillas is not only a delicious choice but also a sustainable one. Enjoy your cooking!
