The beauty of smoking a turkey breast on a Pit Boss grill lies in the infusion of natural wood flavors that elevate this classic dish. The slow smoking process ensures the turkey is moist and tender while the seasoning blend creates a beautifully caramelized crust. Whether you’re celebrating a holiday or simply treating your family to a special dinner, this smoked turkey breast is guaranteed to impress.
Ingredients
- 1 whole turkey breast (bone-in or boneless, 4-6 lbs)
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme
- ½ teaspoon cayenne pepper (optional, for a little heat)
- 1 cup chicken or turkey broth
- Wood pellets (hickory, apple, or cherry for best flavor)
Instructions
1. Prepare the Turkey Breast:
Start by patting the turkey breast dry with paper towels. This step ensures a crispy, golden exterior. Rub the entire turkey with olive oil, making sure to coat all sides. In a small bowl, mix together the salt, pepper, garlic powder, onion powder, smoked paprika, thyme, and cayenne (if using). Rub the seasoning mix generously all over the turkey breast, including under the skin if possible. Let the turkey rest for 30 minutes to allow the flavors to penetrate.
2. Preheat the Pit Boss Grill:
Set your Pit Boss grill to 225°F and load it with your choice of wood pellets. Hickory is classic for turkey, while apple or cherry wood adds a sweet, smoky flavor. Allow the grill to come to temperature for about 10-15 minutes.
3. Smoke the Turkey Breast:
Place the turkey breast on the grill grates, skin side up. Insert a meat probe into the thickest part of the breast to monitor the internal temperature. Close the lid and smoke the turkey for about 2-3 hours, or until it reaches an internal temperature of 165°F. To enhance moisture, baste the turkey with chicken or turkey broth every hour.
4. Finish and Rest:
Once the turkey breast reaches 165°F, remove it from the grill and wrap it loosely in aluminum foil. Let it rest for 15-20 minutes before slicing. This step allows the juices to redistribute, ensuring every bite is tender and flavorful.
5. Slice and Serve:
Carve the turkey breast into thin slices and serve immediately. Pair it with your favorite sides, like mashed potatoes, green beans, or cranberry sauce.
Enjoy this easy, mouthwatering smoked turkey breast recipe on your Pit Boss grill! The combination of smoky aromas, tender meat, and flavorful seasonings is sure to become a household favorite.
