Baked potatoes are a classic comfort food, but slicing them before baking brings a fun twist. The crispy edges and tender centers make for a delicious side dish or even a snack. Whether you’re serving them alongside a juicy steak or enjoying them on their own, these sliced baked potatoes are sure to satisfy.
Ingredients:
- 4 medium russet potatoes
- 2 tablespoons olive oil (or melted butter)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (rosemary, thyme, or parsley), optional
- Grated Parmesan or shredded cheese, optional
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Instructions:
- Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray. - Prepare the Potatoes:
Wash the potatoes thoroughly to remove any dirt. Pat them dry with a paper towel. Slice each potato into 1/4-inch thick rounds, making sure they are evenly sliced. - Season the Potatoes:
In a large bowl, toss the potato slices with olive oil (or melted butter), garlic powder, onion powder, paprika, salt, and pepper until they are well-coated. - Arrange the Slices:
Spread the potato slices out in a single layer on the prepared baking sheet. Make sure the slices are not overlapping to ensure they bake evenly. - Bake the Potatoes:
Bake for 25-30 minutes, flipping the slices halfway through the baking time, until the potatoes are golden brown and crispy on the edges. - Optional Toppings:
If you’d like, sprinkle some grated Parmesan or shredded cheese over the potatoes during the last 5 minutes of baking for an extra cheesy, crispy finish. You can also garnish with fresh herbs like rosemary or parsley for added flavor and color. - Serve:
Once done, remove from the oven and serve immediately while hot. These sliced baked potatoes are perfect on their own or as a side dish to any meal. -
Sliced baked potatoes are a simple and delicious dish. Here’s a basic recipe along with some tips to help you get them crispy on the outside and tender on the inside:
Ingredients:
- 4 medium-sized potatoes (russet potatoes work best)
- 2 tbsp olive oil (or melted butter for extra flavor)
- Salt, to taste
- Black pepper, to taste
- Optional: garlic powder, paprika, onion powder, dried herbs (rosemary, thyme), grated cheese
Instructions:
- Preheat the oven: Set your oven to 400°F (200°C) and let it preheat.
- Prepare the potatoes: Wash and scrub the potatoes clean. You can peel them if you prefer, but leaving the skin on adds texture and nutrients.
- Slice the potatoes: Slice the potatoes into about ¼-inch thick rounds. Try to keep the slices uniform to ensure even cooking.
- Toss with oil and seasonings: Place the sliced potatoes in a bowl. Drizzle with olive oil and toss to coat. Add salt, pepper, and any optional seasonings you like (garlic powder, paprika, or rosemary are great choices).
- Arrange on a baking sheet: Line a baking sheet with parchment paper for easy cleanup. Arrange the potato slices in a single layer, ensuring they are not overlapping.
- Bake: Bake for 25-30 minutes, flipping the slices halfway through to ensure they cook evenly. They should be golden brown and crispy on the edges when done.
- Serve: Remove from the oven and serve immediately, garnished with fresh herbs or a sprinkle of cheese if desired.
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Tips for Perfect Sliced Baked Potatoes:
- Uniform slices: Cutting your potatoes into even slices ensures they cook evenly. You can use a mandolin slicer for perfect uniformity.
- Soak the potatoes: Soak the potato slices in water for 30 minutes before cooking to remove excess starch. This helps the potatoes crisp up better when baked.
- Avoid overcrowding: Make sure the potato slices aren’t stacked or overlapping on the baking sheet. This will help them crisp up more effectively.
- Use a high oven temperature: 400°F is perfect for getting the crispy edges and tender interior. Don’t be afraid to crank up the heat a little higher (425°F) for extra crunch.
- Flip halfway: Turning the potato slices halfway through baking helps them cook evenly and develop a crisp texture on both sides.
- Flavor variations: Experiment with different seasonings and toppings. Try adding parmesan cheese or a sprinkle of smoked paprika for a smoky flavor.
Enjoy your crispy, golden-brown sliced baked potatoes!
- Preheat the Oven:
