Sliced baked potatoes are a delicious and easy-to-make side dish or even a light meal. Here’s a simple recipe to make them:
Ingredients:
- Potatoes (Russet or Yukon Gold work well)
- Olive oil or melted butter
- Salt and pepper, to taste
- Optional toppings: shredded cheese, chopped herbs (such as parsley or chives), bacon bits, sour cream, etc.
Instructions:
- Preheat the oven: Preheat your oven to 400°F (200°C).
- Prepare the potatoes: Wash the potatoes thoroughly and pat them dry with paper towels. Leave the skin on for extra flavor and texture.
- Slice the potatoes: Slice the potatoes thinly, but not all the way through. You can achieve this by placing the potato on a cutting board and using a sharp knife to make thin cuts about 1/8 to 1/4 inch apart, stopping just before you cut all the way through. You can use chopsticks or wooden spoons placed on either side of the potato to act as a guide to prevent you from slicing through entirely.
- Season the potatoes: Brush the potatoes with olive oil or melted butter, making sure to get between the slices. Sprinkle with salt and pepper, and any other desired seasonings.
- Bake the potatoes: Place the seasoned potatoes on a baking sheet or in a baking dish. Bake in the preheated oven for about 40-50 minutes, or until the potatoes are tender and golden brown. The cooking time may vary depending on the size and thickness of your potato slices, so keep an eye on them towards the end.
- Add toppings (optional): If you’d like, you can add toppings like shredded cheese, chopped herbs, bacon bits, or sour cream once the potatoes are done baking. Return them to the oven for a few minutes to melt the cheese if desired.
- Serve: Once cooked, remove the potatoes from the oven and let them cool for a few minutes before serving. Enjoy your delicious sliced baked potatoes as a side dish or a light meal!
Feel free to adjust the seasonings and toppings according to your taste preferences. Enjoy your meal!
