Simple Dumpling Soup

Sure! Here’s a simple recipe for dumpling soup:

Ingredients:

• 8 cups chicken or vegetable broth
• 1 cup sliced carrots
• 1 cup sliced celery
• 1 cup sliced mushrooms
• 1 cup chopped bok choy or spinach
• 1 cup frozen dumplings (you can use store-bought or homemade)
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Chopped green onions for garnish (optional)

Instructions:

1. In a large pot, bring the chicken or vegetable broth to a simmer over medium heat.
2. Add the sliced carrots, celery, mushrooms, and garlic to the pot. Let them simmer for about 5 minutes until slightly softened.
3. Add the frozen dumplings to the pot. Cook according to the package instructions if using store-bought dumplings, or if homemade, cook until they float to the surface and are cooked through, usually about 5-8 minutes.
4. Stir in the soy sauce and sesame oil. Taste the soup and season with salt and pepper as needed.
5. Add the chopped bok choy or spinach to the pot and let it cook for an additional 2-3 minutes until wilted.
6. Once everything is cooked through and the vegetables are tender, remove the pot from the heat.
7. Ladle the soup into bowls and garnish with chopped green onions if desired.
8. Serve hot and enjoy your simple dumpling soup!

Feel free to adjust the ingredients and seasonings according to your taste preferences. Enjoy!