Shrimp Browned Rice

Certainly! Here’s a simple recipe for Shrimp Browned Rice:

Ingredients:

• 1 cup brown rice
• 1 lb shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 cup frozen peas
• 2 carrots, grated
• 3 green onions, chopped
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste

Instructions:

1. Cook brown rice according to package instructions. Set aside.
2. In a large skillet or wok, heat vegetable oil over medium-high heat.
3. Add chopped onions and minced garlic to the hot oil. Sauté until the onions become translucent.
4. Add the shrimp to the skillet and cook until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add a bit more oil if needed, and stir in the diced bell pepper, frozen peas, and grated carrots. Cook for a few minutes until the vegetables are slightly tender.
6. Add the cooked brown rice to the skillet and mix well with the vegetables.
7. Stir in the soy sauce, oyster sauce, and sesame oil. Make sure the rice is well-coated with the sauces.
8. Add the cooked shrimp back to the skillet and mix with the rice and vegetables.
9. Season with salt and pepper to taste. Continue to cook, stirring occasionally, until everything is heated through and well combined.
10. Garnish with chopped green onions before serving.

This Shrimp Browned Rice is a delicious and nutritious meal that you can customize with additional vegetables or spices according to your taste preferences. Enjoy!