Semolina fettuccelle with tuna in capers oil, red onion, and tomatoes

Semolina fettuccelle with tuna in capers oil, red onion, and tomatoes is a flavorful and satisfying combination. Here’s a simple recipe for you:

Ingredients:

• 8 ounces semolina fettuccelle pasta
• 2 cans (about 10 ounces each) tuna in olive oil, drained
• 1/4 cup capers, rinsed and drained
• 1/2 red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 3 tablespoons extra-virgin olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the semolina fettuccelle pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat the extra-virgin olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced red onion to the skillet and cook for 2-3 minutes until softened.
4. Stir in the tuna, capers, and cherry tomatoes. Cook for an additional 3-4 minutes until the tomatoes are slightly softened.
5. Add the cooked fettuccelle pasta to the skillet, tossing everything together to combine. Season with salt and pepper to taste.
6. Cook for an additional 2-3 minutes until the pasta is heated through and well coated with the flavors.
7. Garnish with fresh chopped parsley before serving.

This dish is not only quick and easy to make but also packed with Mediterranean flavors. The tuna provides a protein boost, while the capers, red onion, and tomatoes add a burst of freshness and acidity. Enjoy your semolina fettuccelle with tuna in capers oil!