Seafood pasta is a delicious and versatile dish that can be prepared in various ways. Here’s a basic recipe for a tasty seafood pasta:
Ingredients:
- 8 oz (about 225g) of your favorite pasta (linguine, fettuccine, or spaghetti work well)
- 1 pound (about 450g) mixed seafood (shrimp, scallops, mussels, and/or clams)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 cup cherry tomatoes, halved
- 1/2 cup dry white wine
- 1/2 cup chicken or seafood broth
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
- Grated Parmesan cheese, for serving
Instructions:
- Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
- Prepare the seafood: If using shrimp, peel and devein them. Clean the mussels and clams, discarding any that are open or broken. Pat the seafood dry with paper towels.
- Cook the seafood: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
- Add the seafood: Add the mixed seafood to the skillet and cook for a few minutes until the shrimp turn pink and the scallops are opaque. If using mussels and clams, add them to the skillet and cover with a lid. Cook until the shells open, discarding any that remain closed.
- Deglaze the pan: Pour in the white wine and chicken or seafood broth, scraping up any browned bits from the bottom of the pan. Allow the liquid to simmer and reduce for a few minutes.
- Combine with pasta: Add the cooked pasta and cherry tomatoes to the skillet, tossing everything together until well combined. Season with salt and black pepper to taste.
- Serve: Garnish with fresh chopped parsley and serve the seafood pasta hot. Optionally, sprinkle grated Parmesan cheese on top.
This recipe is just a starting point, and you can customize it by adding your favorite herbs, adjusting the spice level, or incorporating other seafood varieties. Enjoy your delicious seafood pasta!
