Savory Pasta and Meat Bake

A savory pasta and meat bake is a comforting and hearty dish that is perfect for family dinners or gatherings. Here’s a simple recipe you can try:

Ingredients:

• 1 lb (450g) pasta (penne, rigatoni, or ziti work well)
• 1 lb (450g) ground meat (beef, pork, turkey, or a combination)
• 1 medium onion, finely chopped
• 2-3 cloves garlic, minced
• 1 bell pepper, chopped (optional)
• 1 can (28 oz/800g) crushed tomatoes
• 1 can (15 oz/425g) tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil or parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta:
   • Bring a large pot of salted water to a boil.
   • Add the pasta and cook according to the package instructions until al dente.
   • Drain the pasta and set aside.
3. Prepare the meat sauce:
   • In a large skillet, heat a bit of olive oil over medium-high heat.
   • Add the chopped onion and cook until translucent, about 5 minutes.
   • Add the minced garlic and cook for another minute until fragrant.
   • Add the ground meat and cook until browned, breaking it up with a spoon as it cooks.
   • If using, add the chopped bell pepper and cook until softened.
   • Stir in the crushed tomatoes, tomato sauce, oregano, basil, red pepper flakes (if using), and season with salt and pepper.
   • Simmer the sauce for about 10-15 minutes, allowing the flavors to meld together.
4. Assemble the bake:
   • In a large mixing bowl, combine the cooked pasta with the meat sauce.
   • Add the ricotta cheese and 1 cup of the shredded mozzarella cheese, and mix until well combined.
5. Bake the dish:
   • Transfer the pasta mixture to a large baking dish.
   • Sprinkle the remaining 1 cup of mozzarella cheese and the grated Parmesan cheese evenly over the top.
   • Cover the dish with aluminum foil and bake for 20 minutes.
   • Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
6. Serve:
   • Let the pasta bake cool for a few minutes before serving.
   • Garnish with fresh basil or parsley if desired.

Enjoy your savory pasta and meat bake with a side salad or garlic bread!