Sausage and peppers for dinner

Recipe :

Ingredients:

• Sausages (Italian sausage or your preferred type)
• Bell peppers (a mix of colors adds visual appeal)
• Onion, sliced
• Garlic, minced
• Olive oil
• Salt and pepper to taste
• Italian seasoning or dried oregano (optional)
• Crushed red pepper flakes (optional, for some heat)
• Tomato sauce (optional)

Instructions:

1. Prepare Ingredients: Slice the sausages, bell peppers, and onions into bite-sized pieces.
2. Sauté: Heat olive oil in a large skillet or pan over medium heat. Add the sliced sausages and cook until browned on all sides.
3. Add Vegetables: Add the sliced bell peppers, onions, and minced garlic to the pan. Sauté until the vegetables are tender-crisp.
4. Season: Season the mixture with salt, pepper, and any additional seasonings like Italian seasoning or dried oregano. If you like some heat, add crushed red pepper flakes.
5. Simmer (Optional): If you prefer a saucier dish, you can add tomato sauce at this point. Simmer until everything is heated through.
6. Serve: Once everything is cooked and well combined, serve the sausage and peppers mixture over pasta, rice, or with crusty bread.
7. Garnish (Optional): Garnish with fresh herbs like parsley for added flavor.

Enjoy your delicious sausage and peppers dinner!