sandwich spread recipe

Sure, here’s a simple and tasty recipe for a versatile sandwich spread:

Creamy Herb Sandwich Spread

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt (you can use regular yogurt too)
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh chives, finely chopped
• 1 tablespoon fresh dill, finely chopped
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix together the mayonnaise, Greek yogurt, minced garlic, and fresh lemon juice until well combined.
2. Add in the chopped parsley, chives, and dill, and stir until the herbs are evenly distributed throughout the mixture.
3. Season with salt and pepper to taste. Remember, you can always add more seasoning later, so start with a little and adjust to your preference.
4. Once everything is mixed together, cover the bowl and refrigerate the spread for at least 30 minutes to allow the flavors to meld together.
5. After chilling, give the spread a taste and adjust the seasoning if needed.
6. Spread it on your favorite bread and use it as a base for sandwiches. It also makes a great dip for veggies or a topping for baked potatoes.

Feel free to customize this recipe by adding other herbs or spices that you enjoy! Enjoy your creamy herb sandwich spread!