This sandwich embodies a perfect balance of textures and flavors. The combination of the salty prosciutto, rich mortadella, and spicy soppressata with the creamy mozzarella and stracciatella creates a symphony of flavors. The bread, crispy yet soft, holds it all together, while the arugula adds the necessary freshness and a touch of bitterness to cut through the richness.
Ingredients:
- 2 slices of artisan bread (Ciabatta or a rustic baguette are ideal)
- 2-3 slices of prosciutto (thinly sliced)
- 2-3 slices of mortadella (thinly sliced)
- 2-3 slices of soppressata (thinly sliced)
- 1 ball of fresh mozzarella, sliced
- 2-3 tablespoons of stracciatella (the creamy inside of burrata)
- A handful of arugula or mixed greens
- A drizzle of extra virgin olive oil
- A splash of balsamic vinegar (optional)
- Freshly cracked black pepper
- A pinch of sea salt
Instructions:
- Prepare the Bread: Start by selecting your bread. A ciabatta or a rustic baguette works best due to its slightly crusty exterior and airy interior. Slice the bread into two equal pieces. If you prefer a warm sandwich, you can lightly toast it. This will add a little crunch, which contrasts nicely with the softness of the mozzarella and stracciatella.
- Layer the Meats: Begin by layering the prosciutto, mortadella, and soppressata. These three Italian cured meats each offer their own special contribution. Prosciutto brings a salty, delicate texture, while mortadella adds a subtle richness, and the soppressata brings a bit of spicy complexity. Arrange them in a way that each bite will include a bit of each meat.
- Add the Cheeses: Next, layer on the fresh mozzarella slices, ensuring that they cover most of the sandwich. The mozzarella will melt ever so slightly, adding a luxurious creamy texture. Then, spoon the stracciatella onto the sandwich. This creamy cheese adds richness and an extra layer of flavor that contrasts with the saltiness of the meats.
- Add the Greens: Once you’ve built the sandwich with the meats and cheeses, it’s time to add the greens. A handful of arugula will provide a slight peppery bite that cuts through the richness of the cheese and meats. It also adds a pop of color. You could also use mixed greens if preferred.
- Season and Dress: Drizzle a small amount of extra virgin olive oil over the sandwich for richness and depth. If you like, a dash of balsamic vinegar can add a sweet-tangy note to balance the savory ingredients. Finish with a crack of black pepper and a pinch of sea salt to taste.
- Assemble and Serve: Place the top slice of bread on the sandwich and press it gently to hold everything together. You could also wrap it in parchment paper to help the sandwich set, allowing the flavors to meld together. Slice the sandwich in half to reveal the glorious layers of meat, cheese, and greens.
