Salmon patties are a delicious and easy-to-make dish that often includes canned or fresh salmon, breadcrumbs, eggs, and various seasonings. Here’s a basic recipe for making salmon patties:
Ingredients:
- 1 can (14-16 ounces) of salmon, drained and flaked (or you can use fresh cooked salmon)
- 1/2 cup breadcrumbs (you can use regular or Panko)
- 1/4 cup finely chopped onion
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1-2 tablespoons fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning (optional)
- Salt and pepper to taste
- 1-2 eggs (for binding)
- 2-3 tablespoons vegetable oil (for frying)
Instructions:
- In a bowl, combine the flaked salmon, breadcrumbs, chopped onion, mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, Old Bay seasoning (if using), salt, and pepper. Mix well.
- Beat one egg and add it to the mixture. Mix until everything is well combined. If the mixture is too dry, you can add another beaten egg.
- Form the mixture into patties of your desired size. The size will depend on your preference, but aim for patties that are about 1/2 to 3/4 inch thick.
- Heat vegetable oil in a skillet over medium heat.
- Carefully place the salmon patties in the skillet and cook for 3-4 minutes on each side or until they are golden brown and cooked through.
- Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil.
- Serve the salmon patties with your favorite sauce or on a bun as a salmon burger. They also pair well with a side of salad, coleslaw, or vegetables.
Feel free to customize the recipe to suit your taste. You can add herbs like dill or parsley, or spice it up with cayenne pepper if you like a bit of heat. Enjoy your homemade salmon patties!
