The magic of Queso Flameado lies in its gooey, bubbling cheese and the bold, savory punch of the spiced chorizo. When the dish emerges from the oven, the aroma of melted cheese mingling with smoky, seasoned sausage fills the room, inviting everyone to dig in. Served hot and stretchy, every bite captures the essence of comfort and indulgence. This dish isn’t just about eating; it’s about sharing a moment of joy, perfect for gathering with friends and family.
Ingredients:
- 1/2 pound (8 ounces) Mexican chorizo (casing removed, if applicable)
- 2 cups shredded Oaxaca cheese (or substitute mozzarella)
- 1 cup shredded Monterey Jack cheese
- 1/4 cup diced onion (optional)
- 1 jalapeño, diced (optional, for heat)
- 1 tablespoon chopped fresh cilantro (for garnish)
- Warm flour or corn tortillas, or tortilla chips (for serving)
Instructions:
- Cook the Chorizo:
In a skillet over medium heat, add the chorizo. Break it apart with a wooden spoon as it cooks, rendering out its fat. Cook for 7-8 minutes, or until the chorizo is browned and fully cooked. If you’re using onions and jalapeños, add them to the skillet after 3 minutes of cooking the chorizo. Cook until softened. Drain excess grease if needed and set the mixture aside. - Prepare the Cheese Mixture:
Preheat your oven to 400°F (200°C). In a mixing bowl, combine the shredded Oaxaca cheese and Monterey Jack cheese. These cheeses melt beautifully and create the gooey texture Queso Flameado is known for. - Assemble the Dish:
Use a cast-iron skillet, oven-safe dish, or small cazuela. Spread half of the cheese mixture evenly into the dish. Top with the cooked chorizo mixture, spreading it out to ensure even distribution. Sprinkle the remaining cheese on top, creating a layered effect. - Bake to Perfection:
Place the skillet in the preheated oven and bake for 10-12 minutes, or until the cheese is fully melted, bubbly, and slightly golden on top. For an extra charred and smoky flavor, switch to the broiler setting for the last 1-2 minutes, but keep a close eye to prevent burning. - Serve Immediately:
Remove the skillet from the oven and garnish with chopped cilantro. Serve the Queso Flameado hot, directly from the skillet, with warm tortillas or tortilla chips on the side. If you want to add flair, you can carefully ignite the dish tableside with a splash of tequila for a flaming presentation (optional and only for experienced cooks). - Enjoy your Queso Flameado!
