pudding without using an oven:

Sure! Here’s a simple recipe for making pudding without using an oven:

Chocolate Pudding (No-Bake Recipe)

Ingredients:

• 2 cups whole milk
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 2 tablespoons cocoa powder
• Pinch of salt
• 1 teaspoon vanilla extract
• Optional toppings: whipped cream, chocolate shavings, berries

Instructions:

1. Mix Dry Ingredients: In a medium saucepan, whisk together the sugar, cornstarch, cocoa powder, and salt until well combined.
2. Add Milk: Gradually whisk in the milk, making sure there are no lumps.
3. Heat Mixture: Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and comes to a gentle boil. This should take about 5-7 minutes.
4. Simmer: Reduce the heat to low and simmer for an additional 2 minutes, continuing to stir constantly.
5. Remove from Heat: Once the pudding has thickened to your desired consistency, remove the saucepan from the heat.
6. Add Vanilla: Stir in the vanilla extract until well incorporated.
7. Cool: Allow the pudding to cool slightly in the saucepan for about 5 minutes.
8. Serve: Divide the pudding among serving dishes or pour it into a large serving bowl. You can enjoy it warm or chill it in the refrigerator for a few hours until it’s cold and set.
9. Optional: Before serving, you can top the pudding with whipped cream, chocolate shavings, or fresh berries for extra flavor and presentation.

Enjoy your delicious homemade chocolate pudding!