prepared legs with cream

Recipe for creamy garlic butter chicken legs:

Ingredients:

• Chicken legs
• Salt and pepper to taste
• Olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 cup grated Parmesan cheese
• Fresh parsley for garnish

Instructions:

1. Season the chicken legs with salt and pepper.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add the chicken legs to the skillet and brown on all sides. Cook until the internal temperature reaches 165°F (74°C).
4. Remove the chicken legs from the skillet and set them aside.
5. In the same skillet, add minced garlic and sauté for a minute until fragrant.
6. Pour in the heavy cream and chicken broth. Stir in thyme and rosemary.
7. Bring the mixture to a simmer, then reduce the heat to low.
8. Add grated Parmesan cheese and stir until the sauce is smooth and creamy.
9. Return the chicken legs to the skillet, coating them in the creamy sauce.
10. Simmer for a few minutes until the chicken is heated through and the sauce thickens.
11. Garnish with fresh parsley before serving.

Feel free to adjust the seasonings and ingredients to suit your taste preferences. Enjoy your creamy prepared legs!