Potatoes with meatballs and cheese can be a delicious and hearty dish. Here’s a simple recipe you can try:
Ingredients:
- 4 large potatoes, peeled and sliced
- 1 pound (450g) ground meat (beef, pork, or a mix)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup tomato sauce
- Chopped fresh parsley for garnish (optional)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Potatoes: Peel and slice the potatoes into thin rounds. You can use a mandolin slicer for even thickness.
- Make Meatballs: In a mixing bowl, combine the ground meat, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix well. Form small meatballs (about 1 inch in diameter).
- Brown Meatballs: In a skillet over medium heat, brown the meatballs on all sides. They don’t need to be fully cooked at this point, as they will continue cooking in the oven.
- Assemble the Dish: In a baking dish, layer half of the sliced potatoes. Place the browned meatballs on top, and cover with the remaining sliced potatoes.
- Add Sauce and Cheese: Pour the tomato sauce over the potatoes and meatballs. Sprinkle shredded cheese on top.
- Bake: Cover the baking dish with foil and bake in the preheated oven for about 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes or until the potatoes are tender, and the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and let it rest for a few minutes. Garnish with chopped parsley if desired. Serve warm.
This dish is a comforting and flavorful combination of potatoes, meatballs, and gooey melted cheese. Feel free to customize it with your favorite seasonings or additional vegetables for added flavor. Enjoy!
