potatoes salad recipe

Sure! Here’s a classic potato salad recipe that is both simple and delicious.

Classic Potato Salad Recipe

Ingredients:

• 2 pounds potatoes (Yukon Gold or red potatoes work well)
• 3 large eggs
• 1 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup finely chopped celery
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped dill pickles (or sweet pickles, if preferred)
• 2 tablespoons chopped fresh parsley
• Paprika for garnish (optional)

Instructions:

1. Prepare the Potatoes:
   • Wash and peel the potatoes if desired. Cut them into bite-sized chunks.
   • Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt.
   • Bring the water to a boil, then reduce the heat and simmer for about 10-15 minutes, or until the potatoes are tender when pierced with a fork. Do not overcook, or they will become mushy.
   • Drain the potatoes and let them cool slightly.
2. Cook the Eggs:
   • Place the eggs in a small saucepan and cover with cold water.
   • Bring the water to a boil, then remove the saucepan from the heat, cover, and let the eggs sit for 10-12 minutes.
   • Drain the hot water and place the eggs in ice water to cool. Once cooled, peel and chop the eggs.
3. Prepare the Dressing:
   • In a large bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper. Mix well.
4. Assemble the Salad:
   • Add the slightly cooled potatoes, chopped eggs, celery, red onion, pickles, and parsley to the bowl with the dressing.
   • Gently toss everything together until the potatoes are well coated with the dressing.
   • Taste and adjust the seasoning if needed.
5. Chill and Serve:
   • Cover the potato salad and refrigerate for at least 1 hour before serving to allow the flavors to meld.
   • Just before serving, sprinkle a bit of paprika on top for garnish if desired.

Enjoy your delicious homemade potato salad!