Here’s a delicious and simple recipe that combines potatoes and eggs: Potato and Egg Skillet.
### Potato and Egg Skillet
#### Ingredients:
– 2 large potatoes, peeled and diced
– 4 large eggs
– 1 medium onion, finely chopped
– 1 bell pepper (any color), diced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 teaspoon paprika
– Fresh parsley, chopped (optional)
– Grated cheese (optional)
#### Instructions:
1. **Prepare the Potatoes:**
– In a large skillet, heat 1 tablespoon of olive oil over medium heat.
– Add the diced potatoes, season with salt, pepper, and paprika, and cook for about 10-12 minutes, stirring occasionally, until they are golden brown and tender.
2. **Add Vegetables:**
– Push the potatoes to one side of the skillet.
– Add the remaining tablespoon of olive oil to the other side of the skillet.
– Add the chopped onion, bell pepper, and garlic. Sauté for about 5 minutes until the vegetables are soft and fragrant.
3. **Combine:**
– Mix the sautéed vegetables with the potatoes in the skillet.
4. **Cook the Eggs:**
– Create 4 small wells in the potato mixture.
– Crack an egg into each well.
– Cover the skillet with a lid and cook for about 5 minutes or until the eggs are cooked to your preference. For firmer yolks, cook a bit longer.
5. **Serve:**
– Garnish with fresh parsley and grated cheese if desired.
– Serve immediately while hot.
#### Tips:
– You can add other vegetables like mushrooms, spinach, or tomatoes based on your preference.
– For a spicier version, add some red pepper flakes or hot sauce.
– This dish pairs well with a slice of toast or some crusty bread.
Enjoy your Potato and Egg Skillet!
