Sure! Here’s a simple and delicious recipe for Potato Pie:
### Ingredients:
– 4 large potatoes
– 1 cup grated cheese (cheddar or your preference)
– 1/2 cup milk
– 2 tablespoons butter
– 1/2 cup chopped onions
– 1/2 cup chopped bell peppers (optional)
– 2 cloves garlic, minced
– 2 eggs
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon paprika (optional)
– 1/4 teaspoon nutmeg (optional)
– Fresh herbs for garnish (like parsley or chives)
### Instructions:
1. **Prepare the Potatoes:**
– Peel the potatoes and cut them into large chunks.
– Place the potatoes in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.
– Drain the potatoes and mash them with butter and milk until smooth. Set aside to cool slightly.
2. **Prepare the Filling:**
– Preheat your oven to 375°F (190°C).
– In a pan, sauté the onions and garlic in a little bit of oil until they are soft and translucent. Add bell peppers if using and cook until tender.
– In a large mixing bowl, combine the mashed potatoes, sautéed onions, garlic, bell peppers, grated cheese, salt, pepper, paprika, and nutmeg. Mix well.
3. **Combine Eggs:**
– Beat the eggs and add them to the potato mixture. Mix thoroughly.
4. **Bake the Pie:**
– Grease a pie dish or a baking dish and pour the potato mixture into it, spreading it out evenly.
– Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and the pie is set.
5. **Serve:**
– Let the pie cool slightly before cutting. Garnish with fresh herbs if desired.
– Serve warm as a main dish or as a side dish.
Enjoy your delicious Potato Pie!
