potato and bacon soup

Potato and bacon soup is a hearty and flavorful dish that combines the creamy texture of potatoes with the smoky and savory taste of bacon. Here’s a simple recipe for you:

Ingredients:

• 4-5 large potatoes, peeled and diced
• 6 slices of bacon, chopped
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup milk or cream
• Salt and pepper to taste
• Chopped green onions or chives for garnish (optional)
• Grated cheese for topping (optional)

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until it becomes crispy. Remove some of the bacon bits for garnish if desired, and leave some in the pot for flavor.
2. Add the chopped onion to the pot and sauté until it becomes translucent.
3. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
4. Add the diced potatoes to the pot and pour in the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat to simmer. Cook until the potatoes are tender.
5. Use a potato masher or immersion blender to mash or blend some of the potatoes, depending on your desired consistency. This will help thicken the soup.
6. Pour in the milk or cream and stir well. Season with salt and pepper to taste.
7. Let the soup simmer for an additional 10-15 minutes to allow the flavors to meld.
8. Serve the soup hot, garnished with chopped green onions or chives, crispy bacon bits, and grated cheese if desired.

This potato and bacon soup is a comforting and filling dish, perfect for a cozy meal, especially during colder weather. Feel free to customize it by adding other ingredients like cheese, sour cream, or fresh herbs based on your preferences. Enjoy!