Recipe for making polenta:
Ingredients:
- 1 cup polenta (cornmeal)
- 4 cups water or broth (vegetable or chicken)
- Salt, to taste
- Butter or olive oil (optional)
Instructions:
- In a medium-sized saucepan, bring the water or broth to a boil over high heat.
- Once the liquid is boiling, gradually whisk in the polenta, stirring continuously to prevent lumps from forming.
- Reduce the heat to low and let the polenta simmer, stirring frequently, for about 20-30 minutes, or until it thickens to your desired consistency. Be careful as the polenta thickens, as it can bubble and splatter.
- Add salt to taste, adjusting as needed.
- If desired, stir in a tablespoon or two of butter or olive oil for added richness and flavor.
- Once the polenta reaches your desired consistency, remove it from the heat and let it sit for a minute or two before serving.
Polenta can be served immediately as a creamy side dish or allowed to cool and set before slicing and grilling, baking, or frying for a firmer texture. It’s a versatile dish that can be flavored with herbs, cheese, garlic, or any other seasonings you like. Enjoy!
