Philly Cheesesteak Casserole

If you love a classic Philly cheesesteak, you’re going to love this comforting Philly Cheesesteak Casserole! It’s packed with all the bold, savory flavors of a cheesesteak—juicy beef, sautéed onions and peppers, gooey cheese—but baked together in a warm and satisfying casserole. This easy-to-make dish is perfect for busy weeknights or when you’re feeding a crowd. Plus, it’s a fun twist on the beloved sandwich, bringing all the flavors together in one cheesy, irresistible bite.

Ingredients

• 1 lb ground beef (or thinly sliced ribeye)
• 1 tbsp olive oil
• 1 small onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 tsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika (optional)
• 4 oz cream cheese, softened
• ½ cup heavy cream
• 2 large eggs
• 1 cup shredded provolone or mozzarella cheese
• 1 cup shredded cheddar cheese

• Instructions

  1. Preheat & Prepare – Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. Cook the Beef – In a large skillet, heat the olive oil over medium-high heat. Add the ground beef (or thinly sliced ribeye) and cook until browned, breaking it apart as it cooks. Drain any excess fat.
  3. Sauté the Veggies – Add the diced onions, bell peppers, and garlic to the beef. Sauté for about 3-4 minutes, until softened. Stir in Worcestershire sauce, salt, black pepper, and paprika.
  4. Creamy Base – Reduce heat to low and stir in the cream cheese until melted and well combined. Remove from heat.
  5. Egg Mixture – In a bowl, whisk together the heavy cream and eggs. Pour this mixture over the beef and veggies in the skillet. Stir to combine.
  6. Assemble & Bake – Pour the mixture into the prepared baking dish. Sprinkle shredded provolone (or mozzarella) and cheddar cheese evenly over the top.
  7. Bake – Bake uncovered for 25-30 minutes or until the cheese is melted and bubbly.
  8. Serve – Let it cool slightly before slicing. Serve warm and enjoy!

  9. Serving Suggestions

     • Enjoy it as is or pair it with a side salad.
     • Serve with toasted hoagie rolls for a more traditional Philly cheesesteak experience.
     • Drizzle with cheese sauce for extra indulgence!

     This Philly Cheesesteak Casserole is sure to be a hit at the dinner table, giving you all the flavors of the iconic sandwich in a creamy, cheesy, and hearty dish.