This homemade Chocolate Frosty is a perfect replica of the iconic Wendy’s dessert. The balance of chocolate milk and sweetened condensed milk creates that rich, velvety texture you expect, while the Cool Whip provides the lightness. Stirring the mixture during the freezing process is key to achieving that signature smooth consistency. The result? A nostalgic treat that takes you back to your favorite fast-food spot, but made with love in your own kitchen. Whether you’re craving it for dessert or a sweet midday treat, this Chocolate Frosty copycat is sure to satisfy.
Ingredients:
- 2 cups chocolate milk
- 1 cup sweetened condensed milk
- ½ cup Cool Whip (or whipped topping)
- ½ teaspoon vanilla extract (optional for extra flavor)
- Pinch of salt
Instructions:
- Chill Your Ingredients: Before starting, ensure your chocolate milk and sweetened condensed milk are cold. This helps achieve that creamy texture without large ice crystals forming.
- Combine Ingredients: In a blender, pour in the chocolate milk and sweetened condensed milk. Add the Cool Whip and a pinch of salt. If you’re using vanilla extract, pour it in now. Blend on low speed until everything is combined and smooth. You don’t need to over-blend—just until everything is evenly mixed.
- Freeze the Mixture: Pour the mixture into an airtight, freezer-safe container. Let it freeze for about 4 to 5 hours. If you’re after the classic soft-serve texture of a Wendy’s Frosty, stir the mixture every 30 minutes for the first 2 hours. This breaks up ice crystals, keeping the texture creamy rather than icy.
- Final Blend for Consistency: After freezing, if the mixture is too firm, let it sit at room temperature for 5-10 minutes before serving. Alternatively, you can give it a quick blend for a few seconds to achieve that signature soft-serve texture.
- Serve: Scoop the frosty into bowls or cups and enjoy immediately! For an authentic Wendy’s experience, serve with a spoon or straw.
